Day 19: November 29

Thanksgiving leftovers during my lunch break at work. I mixed together turkey, stuffing with celery, and green bean casserole. The only thing missing missing is the company I've enjoyed the last couple of days during mealtime.

Day 19: Back on the Saddle.

Holidays are tough for many people. Family obligations are one of them. I have been MIA for 3 days and I feel like crap about it. I have not been using my plate set outside of the comfort of my own home. Mostly because I have been eating at realitives houses and I didn't want the "hastle" of carrying the plate set around. I think I have grown comfortable with eating breakfast and lunch on the plate sets, but sometimes dinner is a challenge. I think it is important to own up to these challenges and push through them. I am going to have a solid 10 day streak of trying new meals, taking pictures and posting on here!! 

This is a yummy mix of rice, beans, peppers, steak and pesto. Simple and delicious. 

Day 15: Meeting one of my biggest goals.

One of my biggest goals coming in to this was to actually set aside the time to eat lunch everyday at work. I tended to skip lunch a lot and now I make it a point to eat lunch and a healthy one at that. 

Today I brought a premade Mediterranean Quinoa Salad from Bakers deli bar. I also had cut a pomegranate and brought that. 

Day 11: Frozen Lunch

Sometimes it is hard to make fresh food for lunch so when I went shopping I went on a hunt for healthy frozen meals. I found this brand which looked really promising. After heating it up it was barely 1 cup. Surprisingly it was delicious and quite filling. In the future I may get a tortilla and eat that with it to be a little more filling. 

Day 5: (Nov 15) Breakfast and Lunch

Eggs, turkey bacon, and corn tortilla wraps (unassembled) taste extra good after a long swim! 

White chunk tuna salad and gluten free pretzels for lunch today. 

Xoxo

Fireball 

Day 2: November 11 - Early Thanksgiving Celebration at Work

Pork tenderloin stuffing mashed potatoes green bean casserole

Day 2: November 11 - Lunch - 11/11

Chicken Alfredo with broccoli. Had an apple as well. I had a few curious co-workers ask about my eating from this unique ceramic bowl. I feel awkward eating from such a nice bowl in such a casual setting, but it does the job.