Made my Italian Pasta Salad...colorful and whole lot of goodness...my family can eat this every day if they could...
Monday, November 23, 2015
Day 13
Portioning has really stepped up my game with my greens! I've noticed times when typically I would have skipped the greens - now I am pulling out the bowl and filling her up! Definite win for me!
Sunday, November 22, 2015
Day 11 November 22
The kids and the hubs wanted chicken wings... At first it was lets go to B-dubs but since we are cutting way back on eating out I offered to cooked our own wings... I got Smart Chicken winglets, season it with salt and pepper and broil. Three different sauces.. Honey Teriyaki, Buffalo Sauce and BBQ Sauce...and of course can't be wing night without carrots and celery with ranch!
Day 12: All American Dinner
Tonight I had a very "American dinner" that consisted of a baked potato, steak and asparagus. I think these comfort foods are okay in moderation.
Day 11 November 22
Sautéed red potatoes kielbasa onion and garlic in extra virgin olive oil left over and scrambled eggs...and my must have ... Coffee with almond creamer!!!!
Saturday, November 21, 2015
Day 11


Portion bowl kept my soup to 2 cups!! Yay!!
It also encouraged me to eat more kale!
Works both ways for me.
Love drinking my coffee in my beautiful cup!!
Friday, November 20, 2015
Day 11: Frozen Lunch
Sometimes it is hard to make fresh food for lunch so when I went shopping I went on a hunt for healthy frozen meals. I found this brand which looked really promising. After heating it up it was barely 1 cup. Surprisingly it was delicious and quite filling. In the future I may get a tortilla and eat that with it to be a little more filling.
Labels:
beans,
Day 11,
fajita salad,
frozen meals,
Linda Hilliar,
Lunch,
rice
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