This morning I had my usual fall breakfast. I love the fiber one multigrain toast, a little challenge butter and homemade organic apple butter with hot tea.
Logan and I had breakfast together. Lunch was on the run in Omaha, subway turkey on flatbread with lots of veggies it is.
Dinner was a challenge but it was fun bringing the dishes.
The waitress loved them and I know I ate less using the portion plate and dessert bowl.
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